5.0 from 12 votes
Herbed Parmesan Crisps
With just 4 ingredients and 10 minutes in the oven, these Parmesan crisps couldn't be simpler to make. Enjoy them for snacking, as a soup topper, or in salads, in lieu of croutons.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 9
Calories: 88 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups Parmesan Cheese , finely shredded
- 1 tablespoon fresh Rosemary , finely chopped
- 1 tablespoon fresh thyme leaves
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper or a silicone mat.
- Add all of the ingredients to a medium-sized bowl and toss to combine. Scoop little mounds (a heaping tablespoon-full) of the cheese onto the sheet pan, spacing an inch or two in between. Place in the oven to bake for about 5-8 minutes, or until the crisps are nicely golden brown (keep an eye on them after the 5-minute mark, making sure they don’t burn). Let cool for a few minutes before serving.
Cup of Yum
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
2g
Cholesterol
15mg
(5%)
Sodium
356mg
(15%)
Potassium
28mg
(1%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
218IU
(4%)
Vitamin C
1mg
(1%)
Calcium
267mg
(27%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 356mg | 15% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 218IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.