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5.0 from 12 votes

Herbed Potato Salad Recipe

Herbed Potato Salad is mayo-free potato salad recipe that uses fresh herbs and mild white wine vinegar to add tangy flavor. Served chilled at your summer gathering! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 218 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds red potatoes , cut into uniform 1-inch pieces
  • 1/2 shallot , coarsely chopped
  • 1 clove garlic , coarsely chopped
  • 2 tablespoons cilantro
  • 2 tablespoons flat leaf parsley
  • 2 tablespoons Dill
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons kosher salt
  • 1 teaspoon Dijon mustard

Instructions

    Cup of Yum
  1. In a large pot, boil water for potatoes. When at a rolling boil, add and cook until easily pierced with a fork, about 10-15 minutes depending on size and power of your burner.
  2. Drain potatoes and rinse with cold water. Allow to cool before tossing with dressing.
  3. In a mini food processor, pulse together olive oil, herbs, shallot, garlic, Dijon mustard, white wine vinegar and kosher salt.
  4. Toss dressing with cooled cooked potatoes.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Notes

  • For creamy Herbed Potato Salad, fold in 1 cup of good quality mayonnaise at the end.
  • If you don't have a mini food processor, chop all ingredient well and whisk together. 
  • Cold potatoes won't break as easily as hot potatoes. You can even chill them in the fridge before tossing in dressing. 

Nutrition Information

Calories 218kcal (11%) Carbohydrates 41g (14%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 1789mg (75%) Potassium 1025mg (29%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 285IU (6%) Vitamin C 48.6mg (54%) Calcium 37mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 218

% Daily Value*

Calories 218kcal 11%
Carbohydrates 41g 14%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 1789mg 75%
Potassium 1025mg 22%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 285IU 6%
Vitamin C 48.6mg 54%
Calcium 37mg 4%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.