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Herbed Potato Slices

Delicious potato slices, roasted until they are golden brown and soft inside. Sprinkled with salt, pepper and fresh parsley these are the perfect side or appetiser.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Course: Side Dish , Others
Cuisine: American , Canadian

Ingredients

  • 4 large potatoes (about 750g)
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • pinch white pepper
  • 1 tablespoon fresh parsley

Instructions

    Cup of Yum
  1. Pre-heat the oven to 220ºC
  2. Use a mandoline or the slicer blade on your food processor (or I guess a knife) to cut the potatoes into thin rounds. I have my mandoline set to 6mm (¼ inch).
  3. Place the potatoes in a deep bowl and then sprinkle over the salt, olive oil and white pepper.
  4. Finely chop the parsley and add that to the potatoes.
  5. Use your hands to mix the potatoes together, ensuring each slice is separate and coated in the seasoned oil and parsley.
  6. Line a roasting tray with cooking paper and place the potatoes into the centre of the oven.
  7. Bake for 15 minutes and then give the potatoes a quick stir.
  8. Cook for a further 20 minutes until golden brown.