0 from 15 votes
Herbed Skirt Steak - A Family Favorite
Easy herb and lemon marinated skirt steak.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 147 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- ½ cup finely chopped cilantro
- ½ cup finely chopped Italian parsley
- 4 garlic cloves chopped
- 1 teaspoon cumin
- 1 lemon juiced and zested
- ½ - ¾ cup olive oil
- salt and pepper
- 1 skirt steak
Instructions
- Mix all marinade ingredients together in a bowl including lemon zest and juice. Try to smoosh it on the side of the bowl to really meld the flavors.
- Put steak in a ziplock bag and add the marinade. Put in a bowl in fridge for at least 20 minutes.
- Cook on the grill for 5-9 minutes on each side. Scrape off some of the herbs if they start to burn.
- Let rest for 10 minutes while juices redistribute and top with more herbs.
- I also did a quick grill of a lemon half and squeezed that all over steak right before serving.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
4g
(1%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
53mg
(18%)
Sodium
63mg
(3%)
Potassium
358mg
(10%)
Fiber
1g
(4%)
Vitamin A
765IU
(15%)
Vitamin C
25.7mg
(29%)
Calcium
33mg
(3%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 63mg | 3% |
| Potassium | 358mg | 8% |
| Fiber | 1g | 4% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 33mg | 3% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.