
0 from 3 votes
Herbed Tomato Salad
Make the most of tomato season with this super easy side dish that only takes 10 minutes of prep! This Herbed Tomato Salad is simple yet packed with flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 97 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons finely chopped herbs*
- 1 quart Cherry or grape tomatoes halved
Instructions
- In a bowl, whisk together the olive oil, vinegar, salt and sugar. Stir in the herbs. Add the tomatoes and toss to coat.
- Refrigerate until ready to serve.
Cup of Yum
Notes
- *I used a mixture of thyme, basil and oregano.
- slightly adapted from TASTE OF HOME
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Serving
1/6 of recipe
Calories
97kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
198mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 97
% Daily Value*
Serving | 1/6 of recipe | |
Calories | 97kcal | 5% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 8g | 47% |
Trans Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 198mg | 8% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.