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Herbed Tomato Salad

Make the most of tomato season with this super easy side dish that only takes 10 minutes of prep! This Herbed Tomato Salad is simple yet packed with flavor.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 97 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons finely chopped herbs*
  • 1 quart Cherry or grape tomatoes halved

Instructions

    Cup of Yum
  1. In a bowl, whisk together the olive oil, vinegar, salt and sugar. Stir in the herbs. Add the tomatoes and toss to coat.
  2. Refrigerate until ready to serve.

Notes

  • *I used a mixture of thyme, basil and oregano.
  • slightly adapted from TASTE OF HOME
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Serving 1/6 of recipe Calories 97kcal (5%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 8g Trans Fat 0g Cholesterol 0mg (0%) Sodium 198mg (8%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 97

% Daily Value*

Serving 1/6 of recipe
Calories 97kcal 5%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 8g 47%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 198mg 8%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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