0 from 69 votes
Herbed Turkey Stroganoff
Turkey Stroganoff is a rich and creamy one-pot pasta dish that's full of flavor!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 417 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 small onion finely diced
- 3 tablespoons butter divided
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- ½ teaspoon chopped fresh rosemary or ¼ teaspoon dried rosemary
- ¼ cup white wine
- 2 tablespoons all-purpose flour
- 1 cup chicken broth not low sodium
- ½ cup heavy whipping cream
- ½ teaspoon dry mustard powder
- ½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme leaves
- 2 cups cooked chopped turkey or 1 pound cooked lean ground turkey
- ½ cup sour cream
- chopped fresh parsley for garnish
- 16 ounces egg noodles measured dry, or pasta or potatoes, for serving
Instructions
- In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes.
- Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes.
- Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
- Add remaining 2 tablespoons butter and flour to the same pan. Cook 1 minute.
- Stir in chicken broth and cream a bit at a time whisking after each addition until smooth. Add dry mustard, thyme, the mushroom mixture with any juices and the turkey.
- Simmer 5 minutes, or until heated through and bubbly.
- Remove from the heat and stir in sour cream.
- Serve over egg noodles and garnish with parsley
Cup of Yum
Notes
- Use any combination of fresh herbs in this recipe including thyme, rosemary, parsley, or sage.
- If you do not have leftover turkey, leftover chicken or ground turkey will work in this recipe. Brown ground turkey in a pan until no pink remains and drain juices before adding to the recipe.
- When adding the mushrooms back to the sauce, be sure to include including the juices to add flavor!
- Remove the sauce from the heat before adding sour cream. Sour cream can curdle if overheated.
- Nutritional information does not include pasta or potatoes.
Nutrition Information
Serving
1.5cups
Calories
417
(21%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
155mg
(52%)
Sodium
401mg
(17%)
Potassium
507mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
920IU
(18%)
Vitamin C
8mg
(9%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 417
% Daily Value*
| Serving | 1.5cups | |
| Calories | 417 | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 401mg | 17% |
| Potassium | 507mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 8mg | 9% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.