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Herbes de Provence Grilled Porterhouse Steak
Herbes de Provence grilled porterhouse steaks use the French herb, mashed together with fresh garlic, kosher salt, olive oil, and black pepper to create the ultimate grill rub.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
Calories:
629 kcal
Cuisine:
American
Ingredients
- 2 Porterhouse steak or steak of choice, 24 ounces
Herbes de Provence Rub
- 1 tablespoon herbes de provence
- 2 tablespoons kosher salt
- 1 tablespoon black pepper freshly cracked
- 2 cloves garlic (finely minced)
- 2 tablespoons extra virgin olive oil
Instructions
- Place porterhouse steaks on a platter and lightly pat dry with paper towel.
- In a small bowl, create spice rub by mixing together herbes de Provence, salt, pepper, garlic and olive oil into a paste. Rub steaks evenly on both sides with mixture and let sit 30 minutes or until steaks come to room temperature.
- Pre-heat grill on high heat. Grill 4-6 minutes per side for medium-rare or longer if you desire. Let rest 10 minutes before slicing to serve.
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Notes
- Don’t forget to let the steak rest 10 minutes before slicing to serve! This allows the juices to redistribute, keeping the steaks tender and juicy.
Nutrition Information
Calories
629kcal
(31%)
Carbohydrates
0.6g
(0%)
Protein
40.7g
(81%)
Fat
50.2g
(77%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
31.2g
(184%)
Trans Fat
0g
(0%)
Cholesterol
155mg
(52%)
Sodium
2443mg
(102%)
Fiber
0.2g
(1%)
Sugar
0g
(0%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 629
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 0.6g | 0% |
| Protein | 40.7g | 81% |
| Fat | 50.2g | 77% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 31.2g | 184% |
| Trans Fat | 0g | 0% |
| Cholesterol | 155mg | 52% |
| Sodium | 2443mg | 102% |
| Fiber | 0.2g | 1% |
| Sugar | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.