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Herbes de Provence Recipe

Herbes de Provence will bring the fragrance and flavor of the sunny hills of southern France right to your table! Per the "Label Rouge" legal designation, Herbes de Provence should only contain four herbs for a simple yet wonderfully fragrant and flavorful blend that is deliciously versatile. See the blog post for ideas.

Servings: 10
Calories: 7 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 tablespoon dried summer savory
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 1/2 teaspoon dried lavender flowers (optional; not traditional in France, typically found only in blends marketed in North America)

Instructions

    Cup of Yum
  1. Place all of the herbs in an airtight jar and shake to combine.  Store the blend in a dark, cool place where it will keep for a few months.This makes just under 1/4 cup. Feel free to double, triple, etc if desired. 

Nutrition Information

Serving 1teaspoon Calories 7kcal (0%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 0.02g (0%) Vitamin A 99IU (2%) Vitamin C 1mg (1%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 7

% Daily Value*

Serving 1teaspoon
Calories 7kcal 0%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 0.02g 0%
Vitamin A 99IU 2%
Vitamin C 1mg 1%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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