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Herbs de Provence Chicken Recipe
Herbs de Provence chicken is an incredibly simple way to prepare chicken that gives you a big bang for your buck. Chicken thighs are coated in herbs de Provence seasoning then cooked over shallots, garlic, and lemon until the chicken is crispy on the outside and juicy inside. And the pan juices taste as delicious as the chicken!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 683 kcal
Course:
Dinner
Cuisine:
French
Ingredients
- 8 8 skin-on chicken thighs
- 1 1 tablespoon herbs de provence
- 1 1 teaspoon each: sea salt and pepper
- ¼ ¼ cup dry vermouth or dry white wine
- 4 4 medium shallots quartered
- 8 8 cloves garlic (whole) peeled
- 1 1 lemon quartered
- 4 4 thyme sprigs
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Season the chicken thighs with half of the herbs de provençe, salt, and pepper under the skin and half on top of the skin.
- Add the dry vermouth, shallots, garlic, lemon, and thyme to a baking dish. Place a cooling rack over the baking dish. Place the seasoned chicken thighs on top of the cooling rack then carefully transfer them into your oven.
- Roast the chicken for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Remove the thyme and lemon from the baking dish. Squeeze the juice from the lemons into the baking dish before discarding them then serve the chicken thighs with the shallots, garlic, and juices.
Cup of Yum
Notes
- NOTE: if you plan on removing the skin before eating the chicken, sprinkle all the herbs and salt under the skin then carefully replace it. The skin will keep the chicken juicy and you'll still get all the flavor of the herbs.
Nutrition Information
Serving
2 chicken thighs + ¼ of the shallot and garlic sauce
Calories
683kcal
(34%)
Carbohydrates
11g
(4%)
Protein
48g
(96%)
Fat
48g
(74%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
10g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
283mg
(94%)
Sodium
809mg
(34%)
Potassium
752mg
(21%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
318IU
(6%)
Vitamin C
20mg
(22%)
Calcium
74mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 683
% Daily Value*
| Serving | 2 chicken thighs + ¼ of the shallot and garlic sauce | |
| Calories | 683kcal | 34% |
| Carbohydrates | 11g | 4% |
| Protein | 48g | 96% |
| Fat | 48g | 74% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 283mg | 94% |
| Sodium | 809mg | 34% |
| Potassium | 752mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 20mg | 22% |
| Calcium | 74mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.