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Herbs de Provence Recipe
Herbs de Provence is a fragrant and versatile blend of herbs used commonly in French cooking. It's a great DIY herb blend to keep on hand as it goes well in so many recipes!
Prep Time
5 mins
Total Time
5 mins
Servings: 22 teaspoons
Calories: 3 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 1 1 tablespoon dried savory
- 1 1 tablespoon dried marjoram
- 1 1 tablespoon dried lavender or rosemary
- 1 1 tablespoon dried thyme
- 1 1 tablespoon dried oregano
- 1 1 tablespoon dried basil
- 1 1 tablespoon dried tarragon
- Optional: 1 teaspoon dried bay leaf see notes
Instructions
- Add the dried spices to a bowl and mix them well.
- Store in a container in a cool, dark area like your pantry for 6-12 months.
Cup of Yum
Notes
- Use your fingers to break apart and crush a dried bay leaf into tiny pieces. Bay leaf has a very strong flavor so don't be tempted to add more than 1 teaspoon.
Nutrition Information
Serving
1 teaspoon
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
22mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 22teaspoons
Amount Per Serving
Calories 3
% Daily Value*
| Serving | 1 teaspoon | |
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 22mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.