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Herby Cream Cheese Stuffed Mushrooms
5 from 10 votes

Herby Cream Cheese Stuffed Mushrooms

Herby Cream Cheese Stuffed Mushrooms are button mushrooms filled with a savory mixture of sautéed onions, garlic, thyme, mushroom stems, cream cheese, Parmesan, parsley, and breadcrumbs. Baking them until golden results in tender mushrooms with a flavorful, creamy, and slightly crispy herbaceous filling that complements the earthy mushroom flavor.

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 220 kcal
Course: Side Dish, Appetizer, Snacks
Cuisine: Mediterranean, American

Ingredients

  • 1 lb button mushrooms 450 g
  • 2 Tbsp neutral cooking oil 30 mL, generic cooking oil
  • ½ yellow onion finely diced
  • 2 cloves garlic minced
  • 2 Tbsp thyme fresh leaves
  • ½ cup breadcrumbs 60 g, Italian style
  • ¼ cup cream cheese 50 g
  • ¼ cup Parmesan Cheese 30 g, grated
  • ¼ cup parsley 20 g, finely chopped, fresh
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions

    Cup of Yum
  1. Prep Mushrooms: Preheat oven to 400°F (204°C). Wipe the dirt off of each mushroom. Pluck out the stems and chop them up finely. Place the mushroom caps on a parchment-lined baking sheet.
  2. Flavor Base: Heat oil in a large saute pan over medium heat, then add onion, garlic, and thyme. Cook until onion is soft, about 3 minutes.
  3. Add Stems: Add chopped mushroom stems to the pan of onions and continue cooking until they release their moisture, about 5 to 10 minutes.
  4. Filling: Remove from heat and stir in all remaining ingredients. Carefully spoon a bit of filling into each hollowed out mushroom.
  5. Bake: Bake for 15 minutes, or until golden brown.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Reheat stuffed mushrooms using microwave, oven, or air fryer for best texture.
  • You may prepare the filling and assemble the mushrooms up to 2 days ahead of baking.

Nutrition Information

Serving 1serving Calories 220kcal (11%) Carbohydrates 16.1g (5%) Protein 9.1g (18%) Fat 14.5g (22%) Saturated Fat 5.2g (26%) Cholesterol 21mg (7%) Sodium 363mg (15%) Potassium 451mg (10%) Fiber 2.2g (9%) Sugar 3.4g (7%) Calcium 110mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 220

% Daily Value*

Serving 1serving
Calories 220kcal 11%
Carbohydrates 16.1g 5%
Protein 9.1g 18%
Fat 14.5g 22%
Saturated Fat 5.2g 26%
Cholesterol 21mg 7%
Sodium 363mg 15%
Potassium 451mg 10%
Fiber 2.2g 9%
Sugar 3.4g 7%
Calcium 110mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.