0 from 15 votes
Herby Cream Cheese Stuffed Mushrooms
Packed with fresh herbs and cheese, these creamy stuffed mushrooms make the perfect appetizer or snack. They can be completely prepped ahead of time and just take 15 minutes to bake making them ideal for holiday or dinner parties.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Calories: 220 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mediterranean , American
Ingredients
- 1 lb button mushrooms 450 g
- 2 Tbsp oil 30 mL
- ½ yellow onion finely diced
- 2 cloves garlic minced
- 2 Tbsp fresh thyme leaves
- ½ cup Italian breadcrumbs 60 g
- ¼ cup cream cheese 50 g
- ¼ cup grated parmesan 30 g
- ¼ cup finely chopped fresh parsley 20 g
- ¼ tsp each salt and pepper
Instructions
- Prep Mushrooms: Preheat oven to 400°F (204°C). Wipe the dirt off of each mushroom. Pluck out the stems and chop them up finely. Place the mushroom caps on a parchment-lined baking sheet.
- Flavor Base: Heat oil in a large saute pan over medium heat, then add onion, garlic, and thyme. Cook until onion is soft, about 3 minutes.
- Add Stems: Add chopped mushroom stems to the pan of onions and continue cooking until they release their moisture, about 5 to 10 minutes.
- Filling: Remove from heat and stir in all remaining ingredients. Carefully spoon a bit of filling into each hollowed out mushroom.
- Bake: Bake for 15 minutes, or until golden brown.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 5 days. Reheat in the microwave, oven, or air fryer.
- Make Ahead: These can be prepped and stored in the fridge in an airtight container up to 2 days prior to baking them.
Nutrition Information
Serving
1serving
Calories
220kcal
(11%)
Carbohydrates
16.1g
(5%)
Protein
9.1g
(18%)
Fat
14.5g
(22%)
Saturated Fat
5.2g
(26%)
Cholesterol
21mg
(7%)
Sodium
363mg
(15%)
Potassium
451mg
(13%)
Fiber
2.2g
(9%)
Sugar
3.4g
(7%)
Calcium
110mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1serving | |
| Calories | 220kcal | 11% |
| Carbohydrates | 16.1g | 5% |
| Protein | 9.1g | 18% |
| Fat | 14.5g | 22% |
| Saturated Fat | 5.2g | 26% |
| Cholesterol | 21mg | 7% |
| Sodium | 363mg | 15% |
| Potassium | 451mg | 10% |
| Fiber | 2.2g | 9% |
| Sugar | 3.4g | 7% |
| Calcium | 110mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.