Herby Lemon Vinaigrette
Herby Lemon Vinaigrette is a bright salad dressing combining freshly squeezed lemon juice, honey, Dijon mustard, and extra virgin olive oil with minced shallots, thyme, and rosemary. It provides a tangy, slightly sweet, and fragrant dressing with fresh herbal notes that brighten greens and vegetables.
Ingredients
- 1 cup lemon juice freshly squeezed
- ⅓ cup honey (use a bit more if you like it sweeter)
- 2 tablespoons Dijon mustard
- ⅔ cup extra virgin olive oil (use a bit more if you like a more mellow flavor)
- 3 tablespoons shallot minced
- 1 tablespoon thyme leaves minced, fresh
- ½ tablespoon rosemary minced fresh leaves
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper freshly ground
Instructions
- Add all ingredients to a jar, top with a tight-fitting lid, and shake vigorously to combine.
- Taste test and adjust according to your own preferences. Makes about 2¼ cups of vinaigrette.
Notes
- Keep the vinaigrette refrigerated for up to one week to maintain freshness.
- Before using chilled dressing, let it sit at room temperature for 10-20 minutes and shake well to remix solidified olive oil.
- Adjust honey and olive oil quantities to suit your preferred balance of sweetness and mellowness.
Nutrition Information
Nutrition Facts
Serving: 18 Serving
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 96kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 84mg | 4% |
| Potassium | 28mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 6mg | 7% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.