5 from 6 votes
Herdez Mexican Cornbread
This Mexican Cornbread recipe is moist; and the pepper jack cheese, Herdez Tomatillo Verde Mexican Cooking Sauce, (or your favorite Salsa Verde), and the jalapeños add just the right amount of spiciness.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
Calories:
328 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 1/4 cups cornmeal
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 2 tablespoons white sugar
- 1/2 cup cheddar cheese shredded sharp
- 1/2 cup pepper jack cheese shredded
- 1/2 cup onion minced
- 1/2 cup red bell pepper minced
- 2 cups milk
- 1/2 cup canola oil
- 1 sweet cream-style corn 14.75 ounce can
- 1 jalapeño 4 ounce can, diced, canned
- 1/2 cup tomatillo verde sauce HERDEZ® brand, Mexican cooking sauce
- Non-stick cooking spray
Instructions
- Preheat oven to 375 degrees.
- Mix together the cornmeal, baking powder, salt, and sugar in a large bowl. Stir in the Cheddar cheese, pepper Jack cheese, onion, and red bell pepper.
- Add the milk, oil, corn, jalapeño peppers, and Mexican cooking sauce. Stir well.
- Spray a 9x13 baking dish with non-stick cooking spray. Immediately pour the batter baking dish.
- Bake for about 50 minutes or until a knife inserted in the middle comes out clean. Let cool at least 15 minutes before serving.
Cup of Yum
Notes
- If you do not have creamed corn, add a can of corn into the food processor and process for about a minute. Then it will become thick like creamed corn and you can use that in the recipe.
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
746mg
(31%)
Potassium
444mg
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
425IU
(9%)
Vitamin C
8.9mg
(10%)
Calcium
206mg
(21%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 746mg | 31% |
| Potassium | 444mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 206mg | 21% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.