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Hershey Kiss Cookies

Chewy peanut butter Hershey Kiss cookies can be enjoyed in just 15 minutes with this beloved and simple cookie recipe.

Prep Time
7 mins
Cook Time
7 mins
Total Time
15 mins
Servings: 36
Calories: 109 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup creamy peanut butter
  • ½ cup Butter, softened
  • 1 egg
  • 1½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • 36 Hershey's Kisses, unwrapped

Instructions

    Cup of Yum
  1. In a large bowl, beat sugars, peanut butter, butter, and egg until well blended. Stir in flour, baking soda, and baking powder until dough forms.
  2. Shape dough into 1-inch balls; roll in additional granulated sugar. Place on ungreased cookie sheets, about 2 inches apart.
  3. Bake at 375°F for 8-10 minutes or until edges are light golden brown. Immediately press 1 kiss in the center of each cookie. Remove from cookie sheets to cooling rack.

Notes

  • Flat cookie. Make sure the butter in the dough doesn't get too warm otherwise the cookies will spread and bake up flat. Refrigerating the dough before baking will help it stay thick and chewy.
  • Freeze cookie dough balls. Freeze without the Hershey Kiss and see How to Freeze Cookie Dough for tips and tricks.
  • Storage. Peanut butter kiss cookies will stay fresh in an airtight container at room temperature for about 5 days or in the freezer for about 4 months. 
  • Pro Tip. Keeping a slice of bread in the container will help them stay fresh longer. 

Nutrition Information

Calories 109kcal (5%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 71mg (3%) Potassium 41mg (1%) Sugar 8g (16%) Vitamin A 85IU (2%) Calcium 18mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 71mg 3%
Potassium 41mg 1%
Sugar 8g 16%
Vitamin A 85IU 2%
Calcium 18mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.