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0 from 75 votes

Hershey Kiss pretzels

The salty and sweet combination is delicious in this hershey kiss pretzel recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24
Calories: 56 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 24 pretzels I love the square pretzels, but regular ones will work too
  • 24 Hugs
  • 1 bag of m&ms

Instructions

    Cup of Yum
  1. Preheat over to 200 degrees F.
  2. On a baking sheet, lay out the pretzels in a single layer.
  3. Remove all the Hugs wrappers and place a Hug on top of each pretzel.
  4. Bake in a preheated oven for 3-5 minutes until the Hugs are slightly melted but still keep most of their shape.
  5. Remove from oven and immediately lightly press an m&m on each Hug pretzel.
  6. Allow to cool completely until the chocolate solidifies harden. They will cool at room temperature but you can also place them in the refrigerator for 1 hour for the chocolate to harden.

Notes

  • Store in an airtight container for up to 7 days. 

Nutrition Information

Calories 56kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 2mg (1%) Sodium 21mg (1%) Potassium 1mg (0%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 13IU (0%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 56

% Daily Value*

Calories 56kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 21mg 1%
Potassium 1mg 0%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 13IU 0%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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