5.0 from 3 votes
Hibachi Chicken
Seared to golden perfection in a savory sauce, you're going to love enjoying this hibachi chicken from the comfort of your kitchen! Serve it up with fried rice and yum yum sauce for the ultimate dinner experience!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 143 kcal
Course:
Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup carrots, sliced
- 1 cup zucchini, chopped
- 1 tablespoon vegetable oil
- Rice, for serving
- green onions, chopped for serving
Hibachi Sauce
- ½ yellow onion, chopped
- 3 cloves garlic, chopped
- 1 ½ tablespoons ginger, grated
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons Chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
Yum Yum Sauce
Instructions
- Prepare the 1 pound chicken breasts by dicing them into 1-inch pieces. Toss the chicken with 1 teaspoon salt and ½ teaspoon pepper to season.
- Add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons Chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepper to a blender. Pulse until the sauce is pureed to the desired consistency.
- Heat 1 tablespoon vegetable oil in a skillet over medium-high heat. Add in the seasoned chicken and sauté until the chicken is just seared on each side.
- To the pan, add 1 cup carrots, 1 cup zucchini, and ½ cup of the hibachi sauce you made. Saute until the chicken is cooked through and the sauce has reduced. Add more sauce as needed.
- Remove the chicken and vegetables from the skillet and serve over rice, and green onions, with the yum yum sauce.
Cup of Yum
Notes
- Originally posted August 7, 2020
- Updated on January 27, 2023
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
7g
(2%)
Protein
18g
(36%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
48mg
(16%)
Sodium
1033mg
(43%)
Potassium
462mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
3630IU
(73%)
Vitamin C
9mg
(10%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 18g | 36% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 1033mg | 43% |
| Potassium | 462mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 3630IU | 73% |
| Vitamin C | 9mg | 10% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.