5 from 10 votes
Hibachi Fried Rice
Hibachi Fried Rice involves stir-frying day-old jasmine rice with diced onions, carrots, peas, eggs, garlic, and ginger in oil. Seasoned with soy sauce and sesame oil and finished with green onions, this rice has a balance of savory flavors and textures from tender vegetables and fluffy scrambled eggs, creating a staple side dish common in hibachi cuisine.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
704 kcal
Course:
Side Dish, Main Course
Cuisine:
Japanese
Ingredients
- 3 cups jasmine rice preferably day-old, cooked and cooled
- 3 tablespoons vegetable oil divided
- 1 onion finely diced, medium
- 2 carrot diced small
- 1/2 cup peas frozen
- 2 egg lightly beaten
- 3 cloves garlic minced
- 1 tablespoon ginger grated fresh
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 3 green onions thinly sliced
Instructions
- Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
- Add onion and carrots. Stir-fry for 3-4 minutes until vegetables begin to soften.
- Add peas and cook for an additional minute.
- Push vegetables to one side of the wok. Add beaten eggs to the other side and scramble until cooked.
- Add the remaining tablespoon of oil along with garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Add the cooked rice to the wok. Stir-fry for 3-4 minutes, breaking up any clumps.
- Pour in soy sauce and sesame oil. Stir-fry for another 2-3 minutes to combine all ingredients thoroughly.
- Stir in sliced green onions.
Cup of Yum
Notes
- Use day-old jasmine rice that has been cooked and cooled to prevent mushiness in the fried rice.
- Maintain high heat while stir-frying and keep ingredients moving for authentic texture and flavor.
Nutrition Information
Calories
704kcal
(35%)
Carbohydrates
122g
(41%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.1g
(5%)
Cholesterol
82mg
(27%)
Sodium
930mg
(39%)
Potassium
432mg
(9%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5779IU
(116%)
Vitamin C
9mg
(10%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 704
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 122g | 41% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 930mg | 39% |
| Potassium | 432mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5779IU | 116% |
| Vitamin C | 9mg | 10% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.