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Hibachi Sauce
Packed with tangy, savory, fresh flavor, this homemade Hibachi Sauce pairs perfectly with steak and stir fries. It’s made without preservatives or artificial flavors for a sauce you can feel great about using!
Prep Time
8 mins
Total Time
8 mins
Servings:
8
ounces
Calories:
18 kcal
Course:
Condiments
Cuisine:
Asian, Japanese
Ingredients
- ½ yellow onion chopped
- 3 cloves garlic chopped
- 1 ½ tablespoons ginger grated
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons Chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon black pepper ground
Instructions
- In a blender or food processor, add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepperand pulse until the sauce is pureed to the desired consistency.
- Pour the sauce into an airtight container and place in the fridge. Before using, allow the sauce to marinate overnight if possible.
- Use this sauce in stir fries, over rice, or as a dipping sauce!
Cup of Yum
Notes
- Keep the sauce stored in the fridge for up to 10 days.
- If you would like to spice this sauce up, add 2 teaspoons of sriracha, or more to taste.
- For a sweeter sauce, add additional brown sugar.
Nutrition Information
Serving
1serving
Calories
18kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
406mg
(17%)
Potassium
43mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 ounces
Amount Per Serving
Calories 18
% Daily Value*
| Serving | 1serving | |
| Calories | 18kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 406mg | 17% |
| Potassium | 43mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.