
0 from 138 votes
Hibachi Shrimp
If you love hibachi, now you can make it at home! This Hibachi Shrimp recipes is the BEST, and there is even a homemade yum yum sauce!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 267 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 4 tablespoons olive oil , divided
- 2 medium zucchinis , cut into long thin wedges (about 3 cups)
- 1 small white onion , sliced (about 2 cups)
- 2 cloves garlic , minced (about 2 teaspoons)
- ¼ cup light soy sauce , divided
- 12 ounces Shrimp thawed, deveined and no shell) about 28 shrimp
- 1/2 Fresh Lemon
Instructions
- Preheat a griddle to 400°F.
- Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion.
- Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
- Add the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
- Add two more tablespoons of olive oil to the griddle and add the shrimp.
- Sautee for one minute then add the remaining teaspoon of the garlic, soy sauce and a spritz of lemon juice. Cook until the shrimp is opaque and cooked through.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
12g
(4%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Cholesterol
214mg
(71%)
Sodium
1486mg
(62%)
Potassium
478mg
(14%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
200IU
(4%)
Vitamin C
33mg
(37%)
Calcium
165mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267
% Daily Value*
Calories | 267kcal | 13% |
Carbohydrates | 12g | 4% |
Protein | 21g | 42% |
Fat | 16g | 25% |
Saturated Fat | 2g | 10% |
Cholesterol | 214mg | 71% |
Sodium | 1486mg | 62% |
Potassium | 478mg | 10% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
Vitamin A | 200IU | 4% |
Vitamin C | 33mg | 37% |
Calcium | 165mg | 17% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.