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Hibachi Shrimp

If you love hibachi, now you can make it at home! This Hibachi Shrimp recipes is the BEST, and there is even a homemade yum yum sauce!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 267 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 4 tablespoons olive oil , divided
  • 2 medium zucchinis , cut into long thin wedges (about 3 cups)
  • 1 small white onion , sliced (about 2 cups)
  • 2 cloves garlic , minced (about 2 teaspoons)
  • ¼ cup light soy sauce , divided
  • 12 ounces Shrimp thawed, deveined and no shell) about 28 shrimp
  • 1/2 Fresh Lemon

Instructions

    Cup of Yum
  1. Preheat a griddle to 400°F.
  2. Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion.
  3. Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
  4. Add the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
  5. Add two more tablespoons of olive oil to the griddle and add the shrimp.
  6. Sautee for one minute then add the remaining teaspoon of the garlic, soy sauce and a spritz of lemon juice. Cook until the shrimp is opaque and cooked through.
  7. Serve immediately.
  8. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 267kcal (13%) Carbohydrates 12g (4%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 2g (10%) Cholesterol 214mg (71%) Sodium 1486mg (62%) Potassium 478mg (14%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 200IU (4%) Vitamin C 33mg (37%) Calcium 165mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 12g 4%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 214mg 71%
Sodium 1486mg 62%
Potassium 478mg 10%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 200IU 4%
Vitamin C 33mg 37%
Calcium 165mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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