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Hibachi Shrimp
5 from 28 votes

Hibachi Shrimp

Hibachi Shrimp is a quick-cooked dish where raw, peeled shrimp are sautéed in butter and garlic, then coated with a flavorful sauce made from sesame oil, soy sauce, mirin, and black pepper. The shrimp cook until pink and tender, absorbing the slightly sweet and savory marinade. This dish offers a balance of buttery richness with umami and a mild peppery kick, suitable for a warm seafood entrée.

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 135 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 pound Shrimp peeled and deveined, raw
  • 1 Tablespoon butter
  • 2 teaspoon garlic minced
  • 1 teaspoon sesame oil
  • 2 Tablespoons soy sauce
  • 2 Tablespoons mirin
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. Heat a wok or large skillet over medium high heat.
  2. In a small bowl, mix together the sesame oil, soy sauce, mirin and black pepper. Set aside.
  3. Melt the butter in the pan and spread it around the grill with a spatula. Add the minced garlic and sauté for approximately 30 seconds until fragrant.
  4. Then add in the shrimp and stir to coat the shrimp in the butter.
  5. Pour the sauce on top of the shrimp and toss to fully coat the shrimp in the sauce.
  6. Sauté for 4-5 minutes until the shrimp is cooked through (shrimp will be pink).
  7. Remove the grill. Serve immediately while warm and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • If mirin is unavailable, substitute with dry sherry, marsala wine, dry white wine, or rice vinegar.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 6g (2%) Protein 17g (34%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 150mg (50%) Sodium 1232mg (51%) Potassium 156mg (3%) Fiber 0.1g (0%) Sugar 2g (4%) Vitamin A 292IU (6%) Vitamin C 0.5mg (1%) Calcium 67mg (7%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 6g 2%
Protein 17g 34%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 150mg 50%
Sodium 1232mg 51%
Potassium 156mg 3%
Fiber 0.1g 0%
Sugar 2g 4%
Vitamin A 292IU 6%
Vitamin C 0.5mg 1%
Calcium 67mg 7%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.