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5.0 from 12 votes

Hibiscus Cocktail

This Hibiscus Cocktail combines floral and fruity flavors for a refreshing and delicious spring cocktail. Garnished with fresh fruit and thyme, it tastes like a drink from a 5-star restaurant or hotel.

Prep Time
5 mins
Total Time
2 mins
Servings: 1
Calories: 71 kcal
Course: Drinks
Cuisine: International

Ingredients

  • 1 oz vodka
  • 4 oz raspberry hibiscus sparkling water
  • 2 oz raspberry lemonade
  • 4 drops hibiscus bitters
  • fresh raspberries for garnish
  • fresh thyme sprigs for garnish

Instructions

    Cup of Yum
  1. Place ice into a cocktail glass.
  2. Measure vodka, raspberry lemonade, and bitters.
  3. Then, pour into your glass. Top with raspberry hibiscus sparkling water.
  4. Give it a stir and enjoy!

Notes

  • STIR don't shake your cocktail. If you try using a cocktail shaker with the sparkling water you'll end up with a raspberry hibiscus explosion. 
  • Because of the carbonated raspberry hibiscus sparkling water, I don’t recommend making these well in advance or your drink will go flat.

Nutrition Information

Serving 1 cocktail Calories 71kcal (4%) Carbohydrates 18g (6%) Sodium 4mg (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 71

% Daily Value*

Serving 1 cocktail
Calories 71kcal 4%
Carbohydrates 18g 6%
Sodium 4mg 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.