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Hibiscus & Ginger Champagne Cocktail
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
5 mins
Servings: 5
Calories: 86 kcal
Course:
Drinks
Ingredients
- 4 to 5 hibiscus flowers sitting in rose water syrup
- ½ cup Domaine de Canton or any ginger liqueur of your choice
- 1 (750ml) bottle champagne or sparkling wine
Instructions
- Place a single hibiscus flower and 1 tablespoon of rosewater syrup into each champagne flute.
- Pour 2 tablespoons of ginger liqueur into each glass and top with chilled champagne or sparkling wine. Serve.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Sugar
9g
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Sugar | 9g | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.