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5.0 from 3 votes

Hibiscus Hot Toddy

This Hibiscus Hot Toddy is a fruity and earthy twist on a classic hot toddy, using juicy hibiscus tea, honey, lime, and rum for a soothing yet striking cocktail, perfect for chilly nights!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 145 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 1/2 ounces white rum
  • 1/2 ounce honey syrup see recipe below
  • 1/2 ounce fresh lime juice
  • Hot brewed hibiscus tea

Instructions

    Cup of Yum
  1. To make honey syrup, heat equal parts honey and water in a pot until just simmering.
  2. Remove from heat and allow to cool.
  3. Combine the rum, honey syrup, and lime juice in a heatproof glass. Combine dried hibiscus flowers with boiling water and let steep for 2 minutes. Add the brewed hibiscus tea to the rum mixture and stir to combine.

Notes

  • You should steep hibiscus tea for about 5-7 minutes.

Nutrition Information

Calories 145kcal (7%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Sodium 1mg (0%) Sugar 12g (24%) Vitamin C 4.3mg (5%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 145

% Daily Value*

Calories 145kcal 7%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Sodium 1mg 0%
Sugar 12g 24%
Vitamin C 4.3mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.