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Hibiscus Moscow Mule – West African Flavors
An easy Hibiscus Mule Recipe that is perfect for all sorts of occasions.
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 37273 kcal
Course:
Drinks
Cuisine:
African , American
Ingredients
- 1/4 cup (75ml) ginger beer
- 3 Tbsp vodka
- 1/4 cup (75ml) hibiscus syrup
- 1-2 Tbsp lemon juice
- Ice cubes
- lemon slices
For the Hibiscus Syrup
- 1/2 cup (110g) sugar
- 1/2 cup (125ml) water
- 1/4 cup (55g) dried hibiscus flowers or more for a darker syrup
Instructions
Hibiscus Mule Instructions:
- Add the ginger beer, vodka, hibiscus syrup, and lemon juice with some ice into a cocktail shaker.
- Shake the mixture and decant into a glass.
- Add extra ice and garnish with dried hibiscus flowers or lemon slices, if desired.
Cup of Yum
Hibiscus Syrup Instructions:
- Combine the sugar, water and dried hibiscus flowers in a small saucepan and simmer, stirring occasionally until the sugar is dissolved.
- Allow the mixture to cool, strain out the hibiscus and pour into a container.
- Store the hibiscus syrup in the refrigerator for up to a week.
Nutrition Information
Calories
372.73kcal
(19%)
Carbohydrates
72.67g
(24%)
Protein
0.05g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Sodium
55.9mg
(2%)
Potassium
53.08mg
(2%)
Sugar
72.01g
(144%)
Vitamin C
5.81mg
(6%)
Calcium
10.95mg
(1%)
Iron
3.03mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 37273
% Daily Value*
| Calories | 372.73kcal | 19% |
| Carbohydrates | 72.67g | 24% |
| Protein | 0.05g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Sodium | 55.9mg | 2% |
| Potassium | 53.08mg | 1% |
| Sugar | 72.01g | 144% |
| Vitamin C | 5.81mg | 6% |
| Calcium | 10.95mg | 1% |
| Iron | 3.03mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.