0 from 6 votes
Hidden Valley Restaurant Style Ranch
I've got the recipe for Hidden Valley Restaurant Style Ranch that you can make at home! It is the perfect dip for appetizers. Ranch is just everyone’s favorite, right?
Prep Time
5 mins
Total Time
5 mins
Servings: 16
Calories: 119 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 packet Hidden Valley Buttermilk Recipe Salad Dressing and Seasoning Mix
- 1 teaspoon fresh garlic minced
- 1 teaspoon chives minced
- 1/2 teaspoon paprika optional
Instructions
- Combine all ingredients in a medium bowl. Whisk until smooth. If you use paprika, it will turn your ranch a little pink, just fyi.
- Cover and chill for at least 30 minutes to let the flavors marry, and so that the ranch will thicken.
- Now dip it like you mean it! Store leftovers covered in the fridge.
Cup of Yum
Nutrition Information
Calories
119kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
10mg
(3%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.