Prepare the Chicken:

Cup of Yum
1. In a large bowl, toss the chicken pieces with the cornstarch until evenly coated.

Cook the Chicken:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the chicken pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce:

1. In the same skillet, add the sesame oil, minced garlic, and grated ginger. Sauté until fragrant, about 1 minute.
2. Stir in the soy sauce, rice vinegar, hoisin sauce, and honey. Cook for 2-3 minutes, until the sauce thickens slightly.

Cook the Vegetables:

1. Add the broccoli florets, sliced red bell pepper, and snap peas to the skillet. Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.

Combine Everything:

1. Return the cooked chicken to the skillet and toss to coat it with the sauce and vegetables.
2. Sprinkle the sesame seeds and chopped green onions over the top.

Serve:

1. Serve the high protein sesame chicken over cooked brown rice or quinoa for a complete and balanced meal.