Hiroshima Okonomiyaki batter

Cup of Yum
1. Pour the water into a medium sized bowl and add dashi powder and a drop of oil.
2. Combine them all using a whisk. 
3. Add flour and mix until just combined. * 3
4. Cover the bowl with a cling wrap and refrigerate for an hour. 

Fry Hiroshima Okonomiyaki all together( for making one)

1. Set the hotplate temperature 160-170°C ( 320-338°F) and put 1tbs of the olive oil.
2. When the oil heated, pour I ladle of okonomiyaki batter and spread it out from the centre using the bottom of the ladle by circling motion.  
3. Quickly top with fish bonito flake and cabbage before the batter get cooked. 
4. Keep adding tempura crisps, chopped scallions, and bean sprouts.  *4
5. Splatter a little bit of batter *6 and topped with thinly slice pork. 
6. Using two large pancake flippers, flipp them all together towards yourself. 
7. While the pork cooked and browned and all other ingredients being steamed cook in the middle, place half of the noodle on the side of it. 
8. Try to shape the noodle like same size circle. 
9. When the pork and noodle cooked, place the Okonomiyaki on top of the noodle carefully by using two pancake flippers. 
10. While the noodle is browend by the weight of the Okonomiyaki, crack a egg next to it. 
11. Using a pancake flippers corner, break the egg and shape it same sized circle of the okonomiyaki.
12. Before the egg completely cooked, lift the okonomiyaki and noodle all together and sliced over the egg with two pancake flippers. 
13. Spread 1 tbs Okonomiyaki sauce and mayonnaise and garnish with seaweed flake to serve.