5 from 3 votes
Hit Me With Your Best Shallot Burger
A Bob's Burgers original burger, this creation features sautéed shallots and goat cheese!
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings:
4
burgers
Calories:
579 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 shallots small
- 3 tablespoons butter
- 1 tablespoon red wine vinegar
- 2 rosemary sprigs
- 2 sage sprigs
- 1 pound ground beef
- 1 teaspoon thyme chopped fresh
- 1 chevre cheese room temperature
- 4 French roll
- arugula
Instructions
- This is a garlic peeling technique that works for shallots too: Put your shallots in a bowl and cover them with boiling water. Let them sit for about 10 minutes. Remove from the water, cut the root end off, peel them, and then slice into slivers.
- In a frying pan, melt the butter over medium heat. Put your shallots in, along with the rosemary and sage. Cook, stirring once in a while, until the shallots are dark brown. Stir in the red wine vinegar at this point. Remove the shallots and set aside, leaving any liquid in the pan.
- Form 4 patties and season both sides with the fresh thyme, salt, and pepper. Cook your patties in the pan you used for your shallots.
- Spread some chèvre on your top bun, and build your burger: Bottom bun, arugula, burger, a couple shallots, top bun. “Best shallot?” More like new best friend, right?
Cup of Yum
Notes
- From The Bob’s Burgers Burger Book by Loren Bouchard, Universe Publishing, 2016 - Season 1, Episode 10: Burger Wars
Nutrition Information
Calories
579kcal
(29%)
Carbohydrates
25g
(8%)
Protein
38g
(76%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
13g
(65%)
Cholesterol
143mg
(48%)
Sodium
787mg
(33%)
Potassium
469mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4 burgers
Amount Per Serving
Calories 579
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 38g | 76% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 143mg | 48% |
| Sodium | 787mg | 33% |
| Potassium | 469mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.