4.7 from 18 votes
Hiyashi Chūka (Cold Ramen Salad)
Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day. With loads of veggies and protein over a bed of chilled ramen noodles drizzled with a tangy sesame dressing, it's sure to wake your appetite on even the hottest of days.
Prep Time
6 mins
Cook Time
6 mins
Servings: 2 servings
Calories: 864 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
Dressing
- 2 tablespoons water
- 2 tablespoons soy sauce
- 2 tablespoons Tahini
- 2 tablespoons rice vinegar
- 2 teaspoons toasted sesame oil
- 2 teaspoons evaporated cane sugar
- 1 teaspoon grated ginger
- ⅛ teaspoon salt
- ⅛ teaspoon white pepper
Ramen Salad
- 240 grams fresh ramen noodles
- 1 small cucumber see note, julienned
- 2 small tomatoes sliced into wedges
- 4 lices ham sliced into thin strips
- 2 heets usuyaki tamago sliced into thin threads
- 1 tablespoon sesame seeds
Instructions
- Make the dressing by whisking together the water, soy sauce, tahini, rice vinegar, sesame oil, sugar, ginger, salt and white pepper until the dressing is emulsified.
- Prepare all the toppings.
- Boil the noodles according to the package directions.
- Drain the noodles and wash them with running cold water to remove any excess starch from the surface of the noodles.
- Put the noodles in a bowl of ice water to chill them, and then drain the noodles well, removing any excess ice.
- Split the noodles between two bowls, and then drizzle with some of the dressing.
- Arrange the cucumber, tomatoes, ham, and usuyaki tamago on top of the noodles and then garnish with sesame seeds. Serve the hiyashi chuka with extra dressing on the side.
Cup of Yum
Notes
- For the cucumbers you want to use a thin-skinned variety with small seeds such as Japanese, Lebanese, or English.
Nutrition Information
Calories
864kcal
(43%)
Carbohydrates
91g
(30%)
Protein
31g
(62%)
Fat
43g
(66%)
Saturated Fat
14g
(70%)
Cholesterol
38mg
(13%)
Sodium
4273mg
(178%)
Potassium
824mg
(24%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
815IU
(16%)
Vitamin C
15.6mg
(17%)
Calcium
115mg
(12%)
Iron
7.4mg
(41%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 864
% Daily Value*
| Calories | 864kcal | 43% |
| Carbohydrates | 91g | 30% |
| Protein | 31g | 62% |
| Fat | 43g | 66% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 38mg | 13% |
| Sodium | 4273mg | 178% |
| Potassium | 824mg | 18% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 115mg | 12% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.