Hiyashi Chuka with Goma(Sesame) dressing 冷やし中華
Hiyashi Chuka Cold Ramen is a refreshing Japanese cold noodle dish. All you need to know about how to make this dish with different topping and sauce options.
Ingredients
- 2 ramen noodles packets, store bought
- 1/2 cucumber
- 1/2 tomato
- 50 g ham
- 2 egg to make Kinshi Tamago
Sesame dressing
- 1 tsp chicken soup stock powder 1, gara style
- 100 ml water hot
- 4 tbs white sesame seed paste
- 2 tbs soy sauce
- 3 tbs sugar
- 3 tbs rice wine vinegar
- 2 tsp sesame oil
- 2 tsp sesame seeds
Soy sauce vinaigrette
- 1 tsp chicken soup stock powder gara style
- 100 ml water hot
- 6 tbsp soy sauce
- 3 tbsp vinegar
- 3 tbsp sugar
- 2 tbsp sesame oil
Garnish suggestions *2
- 2 tbsp pickled ginger
- 1 tbsp scallions chopped
- 1 tbsp mayonnaise Japanese Kewpie
- 1/2 tsp mustard
- 1 tsp white sesame seeds
Instructions
Making sauce
- Dissolve the chicken gara soup stock powder by adding hot water and stirring in a mixing bowl.
- Add the rest of the ingredients and mix well and chill in the fridge until serving.
Hiyashi Chuka(cold noodle)
- Fry the egg thinly and cut it into thin strips. Set it aside to cool down.
- Slice the tomato thinly, shave the ham, cut the cucumber into thin sticks. Set all aside.
- Cook the noodle as per the packet instructions then allow it cool down. *3
- Assemble the Hiyashi Chuka by placing the cooked and chilled noodles on a plate then top with cucumber, tomato, ham and egg.
- Garnish with pickled ginger, a slice of lemon, chopped scallion. Add a little bit of Japanese mayonnaise and mustard.
- Pour the sesame dressing over the top and sprinkle with sesame seeds.
Notes
- *1 Chicken gara soup stock powder is available online Chicken gara soup stock
- *2 These suggestions are optional.
- *3 Tips to make delicious Hiyashi Chuka are to drain water well and chill all ingredients well. So that the sauce will not be diluted with the remaining water in noodles.
- *4 Toppings are replaceable as you like.
Nutrition Information
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 575
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 47g | 16% |
| Protein | 20g | 40% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 182mg | 61% |
| Sodium | 4467mg | 186% |
| Potassium | 522mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 75mg | 8% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.