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Hocus Pocus Charcuterie Board
A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches!
Prep Time
30 mins
Total Time
30 mins
Servings: 15 people
Calories: 151 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
Cheese:
- (3) 8 ounce wheels brie
- 2 wedges bellavitano merlot cheese Dark purple top
- cheese sticks
Meat:
- uncured pepperoni
Fruit:
- blackberries
- grapes
- blueberries
- dried mango
- figs
- strawberries
Nuts:
- pumpkin seeds
- pistachios
Cookies/Crackers:
- fall leaf cookies
- Halloween Oreos
- whole grain crackers
- Orange chocolate dipped pretzels
Candy:
- chocolate candy eyeballs
- pumpkin gummies
- black licorice (Eyes)
- pull apart strawberry Twizzlers (Lips)
- Lindor Truffles
Reeses Bats:
- Miniature Reeses Cups
- Oreos
- frosting (to hold them together)
Rice Krispie Eyeballs:
- Rice Krispie Treats
- Food Coloring green, purple, orange
- Candy Eyeballs
Instructions
Assemble the Board
- Start assembling your board by adding the cheeses. Add the blackberries above the first cheese wheel to create Mary's hair. Next fold the pepperoni and add in three layers above the second wheel of cheese to create Winnie's hair. Then lastly use the cheese sticks and slice into thin sticks for Sarah's hair.
- Cut up the black licorice for the eyes and shape the Twizzlers for the lips.
- Fill in the board with the remaining fruit, nuts, cheese, and candy.
Cup of Yum
To Make the Reeses Bats
- Take a miniature Reese's cup and add some frosting on top. Break the Oreo in half and stick it to the frosting on top of the Reeses cup. Top with candy eyeballs.
To Make the Rice Krispie Eyeballs
- Shape your Rice Krispies into small balls. Roll in food coloring and top with a candy eyeball.
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
0.2g
(0%)
Protein
9g
(18%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Cholesterol
45mg
(15%)
Sodium
284mg
(12%)
Potassium
69mg
(2%)
Sugar
0.2g
(0%)
Vitamin A
268IU
(5%)
Calcium
83mg
(8%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 15people
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 0.2g | 0% |
| Protein | 9g | 18% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 284mg | 12% |
| Potassium | 69mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 268IU | 5% |
| Calcium | 83mg | 8% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.