Hocus Pocus Halloween Cocktail
The Hocus Pocus Halloween Cocktail combines paradise blend juice with coconut-flavored rum and club soda for a light, fruity drink slightly fizzed from soda topping. The cocktail is enhanced by optional black sanding sugar rimmed glasses and a honey glaze, adding a fun visual element and subtle sweetness. This drink is suitable for small gatherings and can be easily adjusted to make a non-alcoholic version by substituting rum with soft drinks.
Ingredients
- 2/3 cup paradise blend juice Dole
- 1/3 cup rum coconut flavored
- club soda
- black sanding sugar optional
- honey optional
- ice optional
Instructions
- Prepare your glasses by applying a thin coating of honey to the rim of your glass. Roll glass onto a plate of black sanding sugar.
- Mix juice and coconut rum together. Divide and pour into two prepared glasses. Add a couple of cubes of ice. Top the drink with club soda (2-4 ounces).
Notes
- Apply honey evenly to the rim of glasses before dipping into black sanding sugar to create a festive presentation.
- Adjust the quantities to serve more or fewer people as needed.
- For a non-alcoholic version, substitute coconut rum with ginger ale, Sprite, or 7-Up and omit the club soda if preferred.