0 from 3 votes
Hoisin Beef and Asparagus Stir Fry
Crisp asparagus, sweet red peppers, and tender beef strips are coated in a light, homemade hoisin sauce in this quick weeknight Beef and Asparagus Stir Fry.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 203 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 lb strip steak, cut into ¼ inch thick slices
- ½ c hoisin sauce
- 1 tsp oil
- 1 lb asparagus, woody ends removed, stalks cut into 1 inch pieces
- 2 Tbsp water
- 1 red pepper cut into strips
- salt and pepper (to taste)
- sesame seeds (to top)
Instructions
- Combine steak slices and 2 Tbsp Hoisin sauce in a shallow bowl. Let marinade 10 minutes. (Or up to 12 hours, covered, in the refrigerator.)
- Heat ½ tsp of oil in a wok or large non-stick skillet, over medium-high heat. Add the steak, and cook, stirring often, until the beef is mostly cooked through, 2-3 min. Remove steak from pan and set aside.
- Add remaining ½ tsp oil to the wok. Add asparagus and sauté until the color begins to brighten 1-2 minutes. Add the remaining 6 Tbsp Hoisin sauce and 2 Tbsp water. Mix well. Cover the wok and steam for 1 minute.
- Add the red pepper strips and cooked steak to the pan. Sauté an additional 2-3 minutes, until the sauce has thickened and the ingredients are heated through.
- Serve hot with rice or noodles.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
15.3g
(5%)
Protein
25.8g
(52%)
Fat
4.7g
(7%)
Saturated Fat
0.6g
(3%)
Cholesterol
36mg
(12%)
Sodium
859mg
(36%)
Fiber
3.1g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 15.3g | 5% |
| Protein | 25.8g | 52% |
| Fat | 4.7g | 7% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 36mg | 12% |
| Sodium | 859mg | 36% |
| Fiber | 3.1g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.