5.0 from 6 votes
Hoisin Beef Noodles
This Hoisin Beef Noodles recipe is SO easy to make and takes less than 30 minutes from start to finish! Perfect for busy weeknights or as a meal prep.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 602 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef lean
- ½ tsp salt
- 1 onion sliced
- 5 cloves garlic
- 3 cups spinach or more
- 7-8 oz noodles
- 4 tbsp hoisin sauce
- 4 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Cook your choice of noodles according to the package direction and set aside if it’s finished before your beef is ready.
- On medium heat, drizzle the olive oil into a pan, add the lean brown beef to it, salt, and cook until brown, breaking the beef up into small pieces with a wooden spoon as you go.
- When browned, add in the sliced onion and garlic and continue to sauté for 2-3 minutes.
- Add in the spinach and sauté until wilted.
- Add in the cooked noodles and the hoisin sauce, oyster sauce, soy sauce, and sesame oil. Toss to combine and then serve.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
602kcal
(30%)
Carbohydrates
51g
(17%)
Protein
28g
(56%)
Fat
31g
(48%)
Saturated Fat
10g
(50%)
Cholesterol
81mg
(27%)
Sodium
1273mg
(53%)
Potassium
626mg
(18%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2110IU
(42%)
Vitamin C
10mg
(11%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 602
% Daily Value*
| Serving | 4servings | |
| Calories | 602kcal | 30% |
| Carbohydrates | 51g | 17% |
| Protein | 28g | 56% |
| Fat | 31g | 48% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1273mg | 53% |
| Potassium | 626mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2110IU | 42% |
| Vitamin C | 10mg | 11% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.