0 from 3 votes
Hoisin Buffalo Burger with Spicy Slaw
Change things up on grilling day when you whip up these hoisin buffalo burgers, topped with a quick, spicy slaw.
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 4 Servings
Calories: 2782 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces ground bison
- 3 tablespoon + 1 teaspoon hoisin sauce divided
- ¼ teaspoon salt
- 1 clove garlic minced
- 2 teaspoons grated fresh ginger
- 4 small whole wheat hamburger buns*
The Slaw:
- 1 ½ cup thinly sliced napa cabbage
- 1 tablespoon + 1 teaspoon rice vinegar
- 1 tablespoon + 1 teaspoon olive oil
- ¼ teaspoon Chili garlic sauce
Instructions
- Preheat the grill to medium-high heat.
- In a medium bowl, mix together the bison, 2 tablespoons of the hoisin sauce, salt, garlic and ginger.
- Divide the meat into four portions and form each into a ½-inch thick patty.
- Cook until the patties are cooked, with a bit of pink in the middle, 2 to 3 minutes per side.
- Lightly toast the hamburger buns, spread 1 teaspoon hoisin sauce on each, top each with a cooked patty and ¼ of the slaw.
Cup of Yum
The Slaw:
- Place the cabbage in a small bowl, then toss with rice vinegar, olive oil and chili garlic sauce.
Cup of Yum
Notes
- *Hamburger buns not included in nutritional information or WW points because they can vary so widely.
- Weight Watchers Points: 8 (Freestyle SmartPoints), 7 (Points+)
Nutrition Information
Serving
1Patty + ¼ Slaw
Calories
278.2kcal
(14%)
Carbohydrates
7.2g
(2%)
Protein
21.2g
(42%)
Fat
17.9g
(28%)
Saturated Fat
6.2g
(31%)
Cholesterol
70.9mg
(24%)
Sodium
427.3mg
(18%)
Fiber
0.4g
(2%)
Sugar
3.7g
(7%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2782
% Daily Value*
| Serving | 1Patty + ¼ Slaw | |
| Calories | 278.2kcal | 14% |
| Carbohydrates | 7.2g | 2% |
| Protein | 21.2g | 42% |
| Fat | 17.9g | 28% |
| Saturated Fat | 6.2g | 31% |
| Cholesterol | 70.9mg | 24% |
| Sodium | 427.3mg | 18% |
| Fiber | 0.4g | 2% |
| Sugar | 3.7g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.