3.7 from 9 votes
Hoisin Chicken
Stir-fried chicken and broccoli are topped with a mouthwatering Hoisin sauce glaze in this super easy recipe. Loaded with amazing Cantonese flavor, hoisin chicken is going to become a new regular in your dinner rotation!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 176 kcal
Course:
Main Course , Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 1 Tablespoon olive oil
- 1 pound boneless skinless chicken cut into 1 inch pieces
- salt and pepper
- 2 cups broccoli florets
- 1 cup hoisin sauce about 1 cup Hoisen sauce
- sesame seeds and chopped green onions for garnish
Instructions
- In a medium-sized skillet heat olive oil over medium-high heat. Add the chicken and salt and pepper. Cook until no longer pink in the center. Remove and set aside on a plate.
- Add the broccoli and cook for about 3-4 minutes until they are tender.
- Add in the chicken and hoisin sauce. Heat until cooked throughout. Serve over rice and garnish with sesame seeds and green onions.
Cup of Yum
Nutrition Information
Calories
176kcal
(9%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
151mg
(6%)
Potassium
564mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
317IU
(6%)
Vitamin C
42mg
(47%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 176
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 151mg | 6% |
| Potassium | 564mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 317IU | 6% |
| Vitamin C | 42mg | 47% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.