5.0 from 81 votes
Hoisin Chicken
Hoisin Chicken is a delicious combination of diced chicken and hoisin glaze all cooked in a skillet. This stir fry recipe is easy to make with simple ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 202 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 1 Tablespoon olive oil
- 1 ½ pound boneless skinless chicken breasts cut into 1 inch pieces
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons minced garlic
- ½ cup hoisin sauce
- ½ cup water
- sesame seeds for topping
- green onions for topping
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and season it with salt and pepper. Cook for 4-6 minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F).
- Add in the minced garlic and cook for 1 minute until the garlic is aromatic.
- Stir in the hoisin sauce and water. Cook for 2-3 minutes until the sauce is combined and heat through.
- Serve warm topped with the sesame seeds and green onions. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- This is great served over rice.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
698mg
(29%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
36IU
(1%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 698mg | 29% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.