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Hoisin Meatballs Recipe
These sweet and sticky hoisin meatballs make a great appetizer for a party. Or you can easily have them over rice or noodles as a main dish. The sweet, tangy combo is loved by one and all!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 23 meatballs
Calories: 465 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
Meatballs
- 1 1 lb ground pork
- 1 1 lb ground beef
- 2 2 tablespoons sesame oil
- 2 2 tablespoons soy sauce gluten-free if needed
- 2 2 tablespoons ginger finely minced
- 6 6 cloves garlic finely minced
- 2 2 large eggs
- 1 1 cup almond flour can sub quick oats or breadcrumbs
The Sauce
- 1 1 cup hoisin sauce gluten-free if needed
- ½ ½ cup apple cider vinegar
- 2 2 tablespoons ginger
- 3 3 cloves garlic
- 1 1 tablespoon soy sauce gluten-free if needed
- 1 1 tablespoon sesame oil
- Sesame seeds and green onions to serve
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper. Combine the ingredients for the meatballs in a large bowl and mix them together well.
- Use a large cookie scoop to portion out the meatballs then roll them into balls and place them on the prepared baking sheet.
- Bake the meatballs in the oven for 18-24 minutes, or until they have browned and are cooked through. If you have an instant-read meat thermometer, it should read 165 degrees Fahrenheit.
- While the meatballs are baking, prepare the sauce. Combine the sauce ingredients in a medium-sized pot and bring it to a boil over high heat. Reduce the heat and simmer the sauce for 2-3 minutes. Remove the pot from the heat.
- When the meatballs are cooked, remove them from the oven, put them into a large mixing bowl, and pour the sauce over top. Gently stir them around until they are coated.
- Serve the meatballs topped with a sprinkle of sesame seeds and some sliced green onions.
Cup of Yum
Nutrition Information
Serving
3 meatballs
Calories
465kcal
(23%)
Carbohydrates
14g
(5%)
Protein
34g
(68%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
733mg
(31%)
Potassium
561mg
(16%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 23meatballs
Amount Per Serving
Calories 465
% Daily Value*
| Serving | 3 meatballs | |
| Calories | 465kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 34g | 68% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 733mg | 31% |
| Potassium | 561mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.