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Hoisin Pork Chops (Slow Cooker Recipe)
This easy Slow Cooker Hoisin Pork Chops recipe is a perfect choice for dinner any night of the week. These pork chops are so tender and the flavor is divine. For all of you pork chop fans out there you have to check this recipe out!
Prep Time
10 mins
Cook Time
6 hrs
Broil Time
14 mins
Total Time
6 hrs 24 mins
Servings: 6
Calories: 316 kcal
Course:
Main Course
Cuisine:
Asian-American Fusion
Ingredients
- 4-6 pork chops loin, rib or center cut, bone or boneless 1 inch thick
- ½ teaspoon salt -
- ½ tablespoon Chinese five-spice powder
- ½ teaspoon pepper
- 8 teaspoons hoisin sauce
- 8 teaspoons honey
- 2 tablespoons granulated sugar
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon dry sherry
- ½ tablespoon toasted sesame oil
- ½ tablespoon ginger, ground
- 1 ½ tablespoons garlic, minced
- cooking spray
Instructions
- Prepare your slow cooker with cooking spray and set aside. Turn your slow cooker on high.
- In a small bowl combine 1 teaspoon salt, 1 tablespoon five-spice powder, and 1 teaspoon pepper.
- Add spice mixture to a large resealable bag and add pork chops. Shake until coated or rub spice mixture all over your pork until covered.
- Transfer to your slow cooker. Cover and cook on low until pork is cooked and tender, between 5 and 6 hours.
- When you are getting ready to serve your supper, combine hoisin, honey, sugar, soy sauce, ketchup, sherry, oil, ginger, garlic, and 1 teaspoon five-spice powder in medium sized bowl.
- Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Turn your oven up to broil.
- Place pork chops on top of the wire rack on your prepared baking sheet.
- Brush with mixture until all pork chops are coated. Broil until mixture hardens, bubbles and caramelizes on the outside of your pork chops, just two minutes.
- Flip and brush the other side of each pork chop. Broil for another two minutes and bubbly.
- Remove pork chops from oven and allow to rest for at least 5 minutes before serving. Enjoy!
Cup of Yum
Notes
- Let It Cook. Resist the urge to open the lid frequently while it's in the slow cooker as this releases heat and can increase cooking time.
- Give It Time. For best results cook the pork on slowly using low heat for the most tender results.
- Rest Your Chops. Allow the pork to rest for 10 minutes before serving it to lock in the moisture.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
37g
(12%)
Protein
22g
(44%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Sodium
1311mg
(55%)
Potassium
462mg
(13%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
62IU
(1%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 22g | 44% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Sodium | 1311mg | 55% |
| Potassium | 462mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.