5 from 48 votes
Hoisin Sauce
This Hoisin Sauce combines soy sauce, molasses, sesame oil, rice vinegar, peanut butter, garlic, Sriracha, and black pepper into a thick, flavorful condiment. It is gently simmered with a cornstarch slurry to achieve a glossy, slightly thickened consistency that works well as a dipping sauce or glaze.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
8
tablespoons
Calories:
61 kcal
Course:
Condiments
Cuisine:
Asian-American Fusion
Ingredients
- 1/4 cup soy sauce
- 3 Tablespoons molasses
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 2 Tablespoons peanut butter
- 2 garlic finely minced, cloves
- 2 teaspoons Sriracha sauce
- 1/4 teaspoon black pepper ground
- 1 Tablespoon water
- 1 teaspoon cornstarch
Instructions
- In a small saucepan over medium high heat whisk together the soy sauce, molasses, sesame oil rice vinegar, peanut butter, garlic, sriracha, and pepper.
- In a small bowl combine water and cornstarch. Whisk it into the sauce. Continue to simmer until it starts to thicken. Remove from heat and allow to cool.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
453mg
(19%)
Potassium
156mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 tablespoons
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 453mg | 19% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.