5.0 from 21 votes
Hoisin Shrimp with Broccoli
Hoisin Shrimp with Broccoli – Juicy shrimp stir-fry with San-J Hoisin Sauce and healthy broccoli. The easiest dinner for the entire family.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 2 people
Calories: 389 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
Sauce:
- 4 tablespoons San-J hoisin sauce
- 1/4 cup water
- 1 teaspoon cornstarch
Instructions
- Rinse the shrimp with cold water, then drain and set aside.
- In a small bowl, mix together the San-J Hoisin Sauce, water, and cornstarch. Stir until well combined, then set aside.
- Heat a skillet or wok over medium heat. Once it’s heated, add the cooking oil. Sauté the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, and stir to combine well.
- Add the sauce to the skillet or wok, stirring continuously with all the ingredients. Let it simmer until it reduces to a thicker consistency. Turn off the heat, transfer the shrimp to a serving platter, and top with white sesame seeds. Serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
389kcal
(19%)
Carbohydrates
25g
(8%)
Protein
39g
(78%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Cholesterol
430mg
(143%)
Sodium
1871mg
(78%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 389
% Daily Value*
| Serving | 2people | |
| Calories | 389kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 39g | 78% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 430mg | 143% |
| Sodium | 1871mg | 78% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.