0 from 18 votes
Hoisin Snap Pea & Red Cabbage Slaw
Have you ever made a slaw with snap peas? Bursting with flavor and color, this Hoisin Snap Pea & Red Cabbage Slaw is fantastic on its own or piled on sliders or tacos.
Prep Time
15 mins
Total Time
15 mins
Servings: 7 cups
Calories: 83 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
The Slaw:
- 8 ounces about 2 ½ cups snap peas, trimmed
- ½ red cabbage thinly sliced (about 6 cups)
- 2 green onions thinly sliced
- 3 tablespoons minced cilantro or flat-leaf parsley, if preferred
The Dressing:
- 2 tablespoons + 2 teaspoons rice vinegar
- 2 tablespoons canola oil
- 4 teaspoons hoisin sauce
- 1 ½ teaspoons sesame oil
- ¾ teaspoons toasted sesame seeds
Instructions
The Slaw:
- Slice the snap peas thinly on a diagonal and transfer to a serving bowl with the red cabbage, green onions and cilantro (or parsley).
- Toss with the dressing. Serve.
Cup of Yum
The Dressing:
- In a small bowl, whisk together the rice vinegar, canola oil, hoisin sauce, sesame and sesame seeds until combined.
Notes
- Weight Watchers Points: 2 (Freestyle SmartPoints), 2 (Points+)
Nutrition Information
Serving
1Cup
Calories
83kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
55mg
(2%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1065IU
(21%)
Vitamin C
54.3mg
(60%)
Calcium
45mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 7cups
Amount Per Serving
Calories 83
% Daily Value*
| Serving | 1Cup | |
| Calories | 83kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 55mg | 2% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1065IU | 21% |
| Vitamin C | 54.3mg | 60% |
| Calcium | 45mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.