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Hojicha Bubble Tea
This Hojicha Bubble Tea with Brown Sugar Syrup is a super easy drink to make. A little bit smoky, sweet, and full of roasted tea flavour notes, this hojicha boba tea is so refreshing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 393 kcal
Course:
Drinks
Cuisine:
Asian
Ingredients
Brown Sugar Boba Pearl Syrup
- ½ cup tapioca pearls
- ¼ cup Muscovado sugar or dark brown sugar
- 40 ml water
Hojicha Boba Tea
- 4 tsp hōjicha powder
- 200 ml cold water
- 500 ml milk or non-dairy milk
Instructions
Brown Sugar Boba Pearl Syrup
- Prepare your tapioca pearls according to the package.
- In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
- Remove from heat once it has thickened.
Cup of Yum
Hojicha Bubble Tea
- In a small bowl, whisk together the hojicha powder and 200ml of cold water. Set aside.
- In a cup, add in half of the brown sugar syrup with the pearls.
- Top with some ice, half of the milk, and half of the whisked hojicha.
- Stir to combine and enjoy!
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
73g
(24%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
25mg
(8%)
Sodium
117mg
(5%)
Potassium
371mg
(11%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
405IU
(8%)
Calcium
314mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 393
% Daily Value*
Calories | 393kcal | 20% |
Carbohydrates | 73g | 24% |
Protein | 8g | 16% |
Fat | 8g | 12% |
Saturated Fat | 5g | 25% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Cholesterol | 25mg | 8% |
Sodium | 117mg | 5% |
Potassium | 371mg | 8% |
Fiber | 1g | 4% |
Sugar | 41g | 82% |
Vitamin A | 405IU | 8% |
Calcium | 314mg | 31% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.