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Hojicha Bubble Tea

This Hojicha Bubble Tea with Brown Sugar Syrup is a super easy drink to make. A little bit smoky, sweet, and full of roasted tea flavour notes, this hojicha boba tea is so refreshing.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 393 kcal
Course: Drinks
Cuisine: Asian

Ingredients

Brown Sugar Boba Pearl Syrup
  • ½ cup tapioca pearls
  • ¼ cup Muscovado sugar or dark brown sugar
  • 40 ml water
Hojicha Boba Tea
  • 4 tsp hōjicha powder
  • 200 ml cold water
  • 500 ml milk or non-dairy milk

Instructions

Brown Sugar Boba Pearl Syrup
    Cup of Yum
  1. Prepare your tapioca pearls according to the package.
  2. In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
  3. Remove from heat once it has thickened.
Hojicha Bubble Tea
  1. In a small bowl, whisk together the hojicha powder and 200ml of cold water. Set aside.
  2. In a cup, add in half of the brown sugar syrup with the pearls.
  3. Top with some ice, half of the milk, and half of the whisked hojicha.
  4. Stir to combine and enjoy!

Nutrition Information

Calories 393kcal (20%) Carbohydrates 73g (24%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 25mg (8%) Sodium 117mg (5%) Potassium 371mg (11%) Fiber 1g (4%) Sugar 41g (82%) Vitamin A 405IU (8%) Calcium 314mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 73g 24%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 25mg 8%
Sodium 117mg 5%
Potassium 371mg 8%
Fiber 1g 4%
Sugar 41g 82%
Vitamin A 405IU 8%
Calcium 314mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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