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Hojicha Espresso Cookies
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Hojicha Espresso Cookies

These Hojicha Espresso Cookies feature the flavours of roasted green tea and coffee in one package. Pair with a hojicha latte for the perfect afternoon tea break.

Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 329 kcal
Course: Snacks
Cuisine: Japanese, American

Ingredients

  • 1 ¾ C all-purpose flour spooned in and leveled
  • ½ teaspoon baking soda
  • ½ teaspoon salt fine sea salt
  • 2 tablespoon hōjicha powder Hojicha Co
  • ½ C coconut oil melted
  • ¼ C granulated cane sugar
  • ½ C brown sugar packed
  • ¼ C non-dairy milk room temp
  • 1 tablespoon vanilla extract
  • ½ tablespoon espresso powder ground up, or 2 tablespoons chocolate-covered espresso beans

Instructions

    Cup of Yum
  1. Preheat oven to 375°F/191°C and line 2 baking sheets with parchment paper.
  2. Whisk together the dry ingredients: flour, baking soda, salt, and hojicha powder. Set aside.
  3. In a large bowl, add in the melted coconut oil, cane sugar and brown sugar and beat until combined. Add in the non-dairy milk and vanilla extract and mix until combined.
  4. Pour the dry mixture into the coconut oil mixture and give it a mix with a spatula. Add in the espresso powder or ground up chocolate covered espresso beans.
  5. Chill the mixture in the fridge for approximately 30 minutes.
  6. Use a large ice cream scoop and drop scoops on the baking sheets, spaced at least 3" apart.
  7. Flatten with the back of a measuring cup if you prefer flatter cookies. These cookies will puff up a bit.
  8. Bake for 8-10 minutes at 375°F/191°C. Remove from oven and carefully bang the pan to help the cookies spread a little further (optional).
  9. Leave to cool on the pan for 10 minutes before transferring to a cooling rack.
  10. Store in an airtight container for up to 1 week.

Nutrition Information

Calories 329kcal (16%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 12g (60%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 1g (5%) Sodium 226mg (9%) Potassium 68mg (1%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 329

% Daily Value*

Calories 329kcal 16%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 1g 5%
Sodium 226mg 9%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 31IU 1%
Vitamin C 1mg 1%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.