Microwave method:

Cup of Yum
1. Add chopped chocolate to a microwave-safe mug.
2. Pour ¼ C of milk into the mug and microwave for 30-40 seconds, until the milk is steaming hot.
3. Remove mug from microwave and stir with a spoon until the chocolate is completely melted.
4. Add in 1 teaspoon of hojicha powder to the chocolate mixture and use an electric whisk to froth it up.
5. In a separate cup, heat the remaining ¾ C of milk in the microwave (another 40-50 seconds) until hot. Pour in the remaining milk over the chocolate and give it a stir.
6. Stir in sweetener of your choice if you prefer a sweeter hot chocolate. (Optional)
7. Garnish with whipped cream, chocolate shavings, and/or marshmallows. (Optional)

Stove top method:

1. Heat milk in a small saucepan over low heat until just scalding hot (not boiling).
2. Add chopped chocolate to a mug.
3. Pour about ¼ C of hot milk over the chocolate and give it a stir with a spoon until all the chocolate is melted.
4. Add in 1 teaspoon of hojicha powder to the chocolate mixture and use an electric whisk to froth it up.
5. Pour in the remaining milk over the chocolate and give it a stir.
6. Stir in sweetener of your choice if you prefer a sweeter hot chocolate. (Optional)
7. Garnish with whipped cream, chocolate shavings, and/or marshmallows. (Optional)