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Hojicha Latte (Hot or Iced) ほうじ茶ラテ
5 from 2 votes

Hojicha Latte (Hot or Iced) ほうじ茶ラテ

Learn how to make a delicious hot or iced hojicha latte! This roasted Japanese green tea has a unique toasty flavor that pairs well with creamy milk.

Cook Time
10 mins
Total Time
10 mins
Servings: 1 cup
Calories: 93 kcal
Course: Drinks
Cuisine: Japanese

Ingredients

  • １ tbsp hōjicha powder
  • 2 tbsp water hot
  • 150 ml milk 1, of your choice
  • 1 tsp sugar optional, or sweetener

Instructions

Hot Hojicha Latte
    Cup of Yum
  1. Sift the hojicha powder to remove any clumps into a tea bowl using a fine sieve.
  2. Pour 2 tbsp of hot water into the tea bowl and whisk vigorously with a bamboo whisk. Set it aside.
  3. Heat milk of your choice until it is warm and frothy.
  4. Combine the brewed hojicha with the heated milk by pouring the milk into hojicha in a cup.
  5. Sweeten to taste with your chosen sweetener if you like.
Iced Hojicha Latte
  1. Sift the hojicha powder to remove any clumps into a tea bowl.
  2. Pour 2 tbsp hot water into the tea bowl and whisk vigorously with a bamboo whisk.
  3. Place ice cubes and cold milk into a glass then pour in the hojicha.

Notes

  • *1 I used Oat milk. 
  • *2 nutritional value is calculated with whole milk.  

Nutrition Information

Calories 93kcal (5%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 1g (5%) Cholesterol 19mg (6%) Sodium 59mg (2%) Potassium 232mg (5%) Sugar 7g (14%) Vitamin A 251IU (5%) Calcium 190mg (19%)

Nutrition Facts

Serving: 1 cup

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 19mg 6%
Sodium 59mg 2%
Potassium 232mg 5%
Sugar 7g 14%
Vitamin A 251IU 5%
Calcium 190mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.