5 from 3 votes
Hojicha Matcha Affogato
Rich roasted green tea ice cream with a thick matcha drizzle over top.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
Calories:
273 kcal
Course:
Dessert
Cuisine:
Asian, Japanese, Italian
Ingredients
- 2-3 coops Ice cream Hojicha flavor
- 1 teaspoon matcha Aiya Culinary Grade
- 1-2 tablespoon water hot
Instructions
- To make koicha matcha, place 1 teaspoon of Aiya Culinary Matcha powder, add 1-2 tablespoon of hot water and whisk it until it's smooth. It will be thick. If it's too thick for your liking, you can add a little water to thin it out.
- Scoop Hojicha ice cream into a bowl. Pour the thick koicha matcha onto the ice cream. Enjoy immediately.
Cup of Yum
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
58mg
(19%)
Sodium
106mg
(4%)
Potassium
263mg
(6%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
556IU
(11%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 58mg | 19% |
| Sodium | 106mg | 4% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.