Servings
Font
Back
Holiday Baked Oats Recipe (W/Banana, Orange & Cranberry)
5 from 6 votes

Holiday Baked Oats Recipe (W/Banana, Orange & Cranberry)

This quick and easy baked oatmeal recipe has tangy sweet pops of cranberry, crunchy toasted pecans and a hint of orange zest. It's a simple breakfast that tastes really special. I've got easy swaps to make this baked oatmeal vegan and/or sugar free.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8
Calories: 257 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups old fashioned oats
  • 1 banana mashed, over ripe
  • 1 cup cranberries fresh
  • ¼ cup dried cranberries
  • ? cup maple syrup (or brown sugar or honey) 6-7 packets of stevia for sugar free
  • ¼ cup coconut oil (or butter)
  • 2 cups milk (or almond milk, or other milk alternative)
  • 1 teaspoon cinnamon
  • dash salt
  • 1 teaspoon vanilla
  • 1 orange zested
  • ½ cup pecans chopped, toasted

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F. Spray a 1 quart casserole dish with vegetable spray and set aside.
  2. In a medium bowl, combine the oatmeal, mashed banana, fresh and dried cranberries, maple syrup, coconut oil, milk, cinnamon, salt, vanilla, orange zest and toasted pecans. (Note: coconut oil is a liquid at room temperature, but rapidly chills to a solid, so it may clump. That's normal.)
  3. Stir well to blend the mixture evenly. Pour the oatmeal mixture into the prepared baking dish and bake for 30 minutes or until the oats are set and the top is golden brown.
  4. Serve with extra maple syrup on the side and milk or half and half. For extra zing, cut the zested orange into segments to serve with the baked oatmeal.

Nutrition Information

Calories 257kcal (13%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Cholesterol 6mg (2%) Sodium 30mg (1%) Potassium 273mg (6%) Fiber 3g (12%) Sugar 18g (36%) Vitamin A 157IU (3%) Vitamin C 12mg (13%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 257

% Daily Value*

Calories 257kcal 13%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 6mg 2%
Sodium 30mg 1%
Potassium 273mg 6%
Fiber 3g 12%
Sugar 18g 36%
Vitamin A 157IU 3%
Vitamin C 12mg 13%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.