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Holiday Challah French Toast
Holiday Challah French Toast will make you want to track down a loaf every week of the year as an excuse to make this undeniably delectable treat.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 203 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 tablespoon honey
- 1 loaf challah bread, sliced into 1-inch thick slices
- butter
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- In a deep dish or bowl whisk the first 6 ingredients until combined.
- Soak the bread slices in the egg mixture for 10 second on each side.
- Heat a large sauté pan over medium heat and melt butter to coat the pan.
- Place the soaked challah bread in the sauté pan and cook for 3 minutes on each side or until golden. Continue cooking the remaining bread.
- Serve the challah with powdered sugar and maple syrup, as desired.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
26g
(9%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
139mg
(46%)
Sodium
229mg
(10%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
318IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 139mg | 46% |
| Sodium | 229mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.